Summer Fruit Salad

Name: Summer Fruit Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 fresh apricots, pitted and chopped; 2 bananas, chopped; 1 cantaloupe - peeled, seeded, and chopped; 10 cherries, pitted and halved; 15 seedless grapes; 2 kiwi fruit, peeled and chopped; 2 oranges, peeled and cut into bite size pieces; 2 fresh peaches, pitted and chopped; 1 fresh pineapple - peeled, cored, and chopped; 3 plums, pitted and chopped; 7 strawberries, chopped

Summer Fruit Salad might be just the main course you are searching for. One serving contains 1361 calories, 21g of protein, and 6g of fat. This gluten free, primal, and whole 30 recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cherries, bananas, oranges, and a few other ingredients on hand, you can make it. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a large salad bowl, lightly stir together the pineapple, cantaloupe, peaches, plums, bananas, oranges, kiwi fruit, apricots, cherries, grapes, and strawberries; chill for 1 hour before serving.

Ingredients you will need

Strawberries