Summer Corn Soup

Name: Summer Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 pinch Pinch cayenne; 118 milliliters diced celery; 5 larges to 6 large ears sweet corn, shucked, silks removed; 59 milliliters thinly sliced fresh basil, for garnish; 3 sprigs fresh marjoram, leaves stripped and chopped (1 Tbs. loosely packed leaves); 4 cloves garlic, roughly chopped; 6 servings Kosher salt; 1 large onion, diced; 170 grams medium red potato , peeled and cut into 1-inch cubes; 59 milliliters sour cream, for garnish; 118 milliliters finely diced fresh tomatoes, for garnish

Summer Corn Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 122 calories, 4g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, cayenne, celery, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.