Sugar plums
You can never have too many side dish recipes, so give Sugar plums a try. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 231 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have plums, cinnamon, egg white, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.
Instructions
Heat oven to 200C/180C fan/gas
Mix the sugar and cinnamon in a bowl.
Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.