Sugar-cured Salmon

Name: Sugar-cured Salmon
Prep time: 1 d 22 min
Cook time: 1 d 22 min
Total time: 1 d 22 min
Yield: 12
Cuisine: Global
Ingredients: 1 bunch a chervil , roughly chopped; 1 bunch chives , chopped; 1 Tbsp cider vinegar; 1 teaspoon Dijon mustard; 50 grams lambs lettuce; 100 grams light muscovado sugar; 12 servings olive oil; 1 orange , zested , save the juice for the dressing; 100 grams rock salt; 50 grams rocket; 1 salmon fillet , about 500-800g, skin on and bones removed; 2 star anise , roughly crushed; 3 Tbsps vodka

Sugar-cured Salmon is a gluten free, dairy free, and pescatarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes around 24 hours and 22 minutes. If you have lamb's lettuce, chives, salmon fillet, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1bunch

a chervil , roughly chopped 1bunch

chives , chopped 1Tbsp

cider vinegar 1teaspoon

Dijon mustard 50grams

lamb's lettuce 100grams

light muscovado sugar 12servings

olive oil 1

orange , zested , save the juice for the dressing 100grams

rock salt 50grams

rocket 1

salmon fillet , about 500-800g, skin on and bones removed 2

star anise , roughly crushed 3Tbsps

vodka

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.