Sugar Cookies With Almond Frosting

Name: Sugar Cookies With Almond Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons almond extract; 60 servings Silver nonpareils or Jordan almonds, for topping; 1 teaspoons baking soda; 414 milliliters confectioners sugar, sifted; 1 large egg, at room temperature; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons salt; 1 pinch Pinch of salt; 1 stick unsalted butter, at room temperature; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

Sugar Cookies With Almond Frosting is a vegetarian dessert. This recipe makes 60 servings with 257 calories, 7g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up confectioners' sugar, baking soda, butter, and a few other things to make it today.

Instructions

Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Almonds

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Stand Mixer

Whisk

Bowl

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake until the cookies are golden around the edges, about 10 minutes.

Ingredients you will need

Equipment you will use

Oven

Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy.

Ingredients you will need

Frosting