RecipesMagazine

Sugar Cookies

Sugar Cookies
Sugar Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 86 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up baking powder, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the flour, baking powder, and salt in a bowl and set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Put the butter and sugar in a large bowl or 64-ounce Pyrex cup. Beat with an electric mixer on medium-high until smooth, about 2 minutes.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add the eggs and beat until fluffy, 2 to 3 minutes.
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EggEgg
4
Add the lemon juice and vanilla. Reduce speed to low and slowly add the flour mixture.
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Lemon JuiceLemon Juice
VanillaVanilla
All Purpose FlourAll Purpose Flour
5
Mix until just incorporated.
6
Divide the dough in half and flatten each portion into a 1-inch-thick disk. Wrap in plastic and refrigerate for at least 1 hour.
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DoughDough
WrapWrap
7
Heat oven to 350 F.
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OvenOven
8
Roll out the dough on a lightly floured surface to 1/4 inch thick.
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DoughDough
RollRoll
9
Cut into desired shapes and place on a parchment-lined baking sheet. Scraps can be combined and rolled out again.
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Baking SheetBaking Sheet
10
Bake 10 to 15 minutes or until light golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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