Sue and Gloria's Baked Beans

Name: Sue and Gloria's Baked Beans
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms baked beans; 237 milliliters BBQ sauce; 2 Tbsps yellow or brown mustard; 567 grams crushed pineapple, drained; 5 slices cooked bacon, crumbled; 170 grams french-fried onions, crushed; 237 milliliters molasses; 12 servings Salt and freshly ground black pepper

Sue and Gloria's Baked Beans requires around 1 hour and 25 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 447 calories, 10g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of bacon, salt and pepper, molasses, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions.

Ingredients you will need

Barbecue Sauce

Pineapple

Molasses

Mustard

Onion

Bacon

Beans

Equipment you will use

Bowl

Add some salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble.

Ingredients you will need

Onion

Bacon

Beans

Equipment you will use

Casserole Dish