Stuffed Veal Chops
Stuffed Veal Chops might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 50g of protein, 41g of fat, and a total of 640 calories. If you have prosciutto, coarse pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Watch how to make this recipe.
In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
Have grill preheated over high heat and oven preheated to 350 degrees F.
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
Place chops on smoking hot grill and mark for 2 minutes on each side.
Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.