Onion, Mushroom, and Goat Cheese Mini Frittatas

Name: Onion, Mushroom, and Goat Cheese Mini Frittatas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 113 grams chèvre (fresh goat cheese); 227 grams cremini mushrooms; 9 larges eggs; 1 teaspoons finely chopped fresh thyme leaves; 1 teaspoon kosher salt, plus more for seasoning the onions and mushrooms; 2 Tbsps olive oil; 1 Tbsp unsalted butter, plus more for coating the pan; 2 Tbsps whole milk; 1 medium yellow onion, medium dice

Need a gluten free, primal, vegetarian, and דל פחמימות, morn meal? Onion, Mushroom, and Goat Cheese Mini Frittatas could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 111 calories. If you have eggs, chèvre, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Generously coat the wells of a 12-well muffin pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Heat 1 tablespoon of the oil and the measured butter in a medium frying pan over medium heat until the oil is shimmering and the butter has melted.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the diced onion and cook, stirring rarely, until it is a deep golden brown, adjusting the heat as necessary if it starts to brown too much, about 30 minutes. Season well with salt and pepper, add the thyme, and stir to combine.

Ingredients you will need

Salt And Pepper

Onion

Thyme

Transfer the mixture to a medium bowl.Meanwhile, clean, trim, and slice the mushrooms 1/2 inch thick; set aside. Crumble the goat cheese into pea-sized pieces and set aside.Return the frying pan to medium heat, add the remaining tablespoon of oil, and heat until shimmering.

Ingredients you will need

Goat Cheese

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add the sliced mushrooms, season with salt and pepper, and cook, stirring rarely, until golden brown, about 10 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add to the bowl with the onion.

Ingredients you will need

Onion

Equipment you will use

Bowl

Add the goat cheese to the bowl and stir to evenly combine; set aside.

Ingredients you will need

Goat Cheese

Equipment you will use

Bowl

Place the eggs and milk in a large bowl and whisk until the eggs are broken up and evenly combined with the milk, about 1 minute.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the measured salt and whisk to combine.Divide the onion-mushroom-cheese mixture evenly among the wells of the prepared muffin pan. Fill each well almost to the top with the egg mixture.

Ingredients you will need

Mushrooms

Cheese

Onion

Salt

Egg

Equipment you will use

Muffin Tray

Whisk

Bake until each frittata is puffed and the center is just set, about 12 to 15 minutes.

Equipment you will use

Oven

Remove the pan to a wire rack until it’s cool enough to handle, about 5 minutes (the frittatas will deflate). Run a small knife around the perimeter of each well to loosen and remove the frittatas.

Equipment you will use

Wire Rack