Gluten-Free Caramel Apple Pie

Name: Gluten-Free Caramel Apple Pie
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms cans each) gluten-free apple pie filling with more fruit; 59 milliliters gluten-free caramel topping; 1 container Gluten Free refrigerated pie and pastry dough; 2 Tbsps toasted chopped pecans; 473 milliliters pint vanilla ice cream

The recipe Gluten-Free Caramel Apple Pie could satisfy your American craving in around 3 hours and 5 minutes. This dessert has 253 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. It is perfect for Halloween. Head to the store and pick up vanillan ice cream, caramel topping, pecans, and a few other things to make it today.

Instructions

Heat oven to 425F. Divide dough in half. Knead 1 half until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper.

Ingredients you will need

Dough

Equipment you will use

Oven

Roll into a round 1 1/2 inches larger than top of 9 1/2-inch deep-dish pie plate.

Ingredients you will need

Roll

Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate.

Ingredients you will need

Dough

Spoon pie filling into shell. Repeat kneading and rolling of second half of dough; carefully turn dough over on filling. Trim and fold edges together. Flatten edge with fork or crimp for decorative edge. Cover edge with strips of foil.

Ingredients you will need

Pie Filling