Lemon-Blueberry Cupcakes

Name: Lemon-Blueberry Cupcakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters fresh blueberries; 355 milliliters fresh blueberries; 85 grams package cream cheese, softened; 2 eggs; 1 leave Fresh mint if desired; 1 teaspoons kosher (coarse) salt; 1 box Betty lemon cake mix; 1 Tbsp grated lemon peel; 1 teaspoon grated lemon peel; 24 servings Lemon peel, if desired; 1 Tbsp milk; 591 milliliters powdered sugar; 177 milliliters unsalted butter, softened; 1 teaspoons vanilla; 79 milliliters vegetable oil; 177 milliliters water

Lemon-Blueberry Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 232 calories, 2g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up lemon peel, lemon peel, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 375F (350F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In small bowl, gently toss 2 tablespoons of the dry cake mix with 1 1/2 cups blueberries to coat; set aside.

Ingredients you will need

Blueberries

Cake Mix

Equipment you will use

Bowl

In large bowl, beat remaining dry cake mix, water, oil, 1 tablespoon grated lemon peel, eggs and cream cheese with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold blueberry mixture into batter. Divide batter evenly among muffin cups.

Ingredients you will need

Cream Cheese

Lemon Peel

Blueberries

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 17 to 23 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat powdered sugar, butter, 1 teaspoon lemon peel, the salt, vanilla and 1 tablespoon milk on high speed about 4 minutes or until smooth and well blended, adding more milk by teaspoonfuls if needed. Frost cupcakes with frosting.

Ingredients you will need

Powdered Sugar