Stuffed Poblano Peppers in a Chipotle Sauce

Name: Stuffed Poblano Peppers in a Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped chipotle chile in adobo; 4 servings coarse salt and ground pepper; 237 milliliters frozen corn kernels; 118 milliliters fresh cilantro leaves, roughly chopped, plus more for garnish; 1 garlic clove; 113 grams cup crumbled fresh goat cheese; 4 larges poblano peppers; 79 milliliters quinoa; 425 grams can black soy beans, drained and rinsed; 2 teaspoons vegetable oil; 227 grams mushrooms, such as white button or cremini, trimmed and quartered

You can never have too many side dish recipes, so give Stuffed Poblano Peppers in a Chipotle Sauce a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 19g of fat, and a total of 399 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of mushrooms, vegetable oil, soy beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.