Stuffed Pepper Soup III
Stuffed Pepper Soup III might be just the main course you are searching for. One serving contains 465 calories, 33g of protein, and 20g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground sirloin, romano cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Place 1/4 cup of rice on bottom of individual serving bowls.
Pour soup over rice and garnish with grated Parmesan or Romano cheese.