Stuffed Pepper Soup III

Stuffed Pepper Soup III
Stuffed Pepper Soup III might be just the main course you are searching for. One serving contains 465 calories, 33g of protein, and 20g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground sirloin, romano cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
StockStock
MeatMeat
Equipment you will use
PotPot
2
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
Beef BrothBeef Broth
CilantroCilantro
PotatoPotato
TomatoTomato
ThymeThyme
3
Place 1/4 cup of rice on bottom of individual serving bowls.
Ingredients you will need
RiceRice
Equipment you will use
BowlBowl
4
Pour soup over rice and garnish with grated Parmesan or Romano cheese.
Ingredients you will need
ParmesanParmesan
RiceRice
SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score28
Dish TypesSoup
OccasionsFallWinter
Magazine