Stuffed Mushrooms II

Name: Stuffed Mushrooms II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 4 Tbsps butter; 170 grams crab meat, drained; 59 milliliters cream cheese, softened; 1 egg, lightly beaten; 2 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 454 grams mushrooms; 59 milliliters minced onion; 1 teaspoons salt; 2 Tbsps vegetable oil

Stuffed Mushrooms II requires around 40 minutes from start to finish. This recipe serves 10. Watching your figure? This pescatarian recipe has 195 calories, 8g of protein, and 10g of fat per serving. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground pepper, butter, mushrooms, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.

Ingredients you will need

Vegetable Oil

Mushrooms

Equipment you will use

Pastry Brush

In a skillet, melt 2 tablespoons butter or margarine.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chopped stems and onion to the hot butter.

Ingredients you will need

Butter

Onion

Saute the mixture for 4 minutes, remove it from the heat and let cool.

In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.

Ingredients you will need

Breadcrumbs

Cream Cheese

Crabmeat

Mushrooms

Parsley

Pepper

Onion

Salt

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.

Ingredients you will need

Breadcrumbs

Mushrooms

Butter

Equipment you will use

Frying Pan

Bake for 15 minutes.

Equipment you will use

Oven