Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters finely chopped celery; 59 milliliters chopped fresh parsley; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 237 milliliters medium onion, finely chopped; 1 teaspoons dried oregano, crumbled; 118 milliliters oz finely grated Parmigiano-Reggiano; 1 teaspoons salt; 2 Tbsps unsalted butter; 3 slices firm white sandwich bread

Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 71 person have tried and liked this recipe. Head to the store and pick up sandwich bread, butter, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Tear bread into pieces and pulse to coarse crumbs in a food processor.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Transfer to a bowl and toss with oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

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Bowl

Spread in a shallow baking pan and bake in middle of oven until golden, 6 to 8 minutes, then transfer to a bowl.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Oven

Bowl

Pull stems from mushroom caps (to create space for stuffing) and finely chop stems. Put mushroom caps, stemmed sides down, in a lightly oiled large shallow baking pan and bake in middle of oven until mushrooms exude liquid, about 10 minutes, then remove from oven.

Ingredients you will need

Mushrooms

Stuffing

Equipment you will use

Baking Pan

Oven

While mushroom caps are baking, melt butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chopped stems, stirring, until golden, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add onion, celery, garlic, oregano, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and sauté, stirring occasionally, until onion is golden, about 5 minutes. Cool vegetables slightly, then add to bread crumbs along with cheese and parsley and toss well.

Ingredients you will need

Breadcrumbs