Cranberry Syrup

Name: Cranberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen cranberries, thawed; 1 Tbsp lemon juice; 118 milliliters maple syrup; 0 teaspoons salt; 59 milliliters sugar; 59 milliliters water

Cranberry Syrup might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 68 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cranberries, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.

Ingredients you will need

Cranberries