Candied Mandarin Oranges with Cranberries

Name: Candied Mandarin Oranges with Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh (or frozen, thawed) cranberries; 3 Tbsps St-Germain (elderflower liqueur); 710 milliliters sugar

Candied Mandarin Oranges with Cranberries might be just the side dish you are searching for. This recipe makes 10 servings with 253 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have cranberries, st-germain, sugar, and a few other ingredients on hand, you can make it. 35 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Using a sharp paring knife, slice tops and bottoms from oranges.

Ingredients you will need

Orange

Equipment you will use

Knife

Cut off peel and white pith. Set aside.

Bring sugar and 3 cups water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add St-Germain and oranges.

Ingredients you will need

Orange

Remove from heat; cover and let stand overnight at room temperature.

Preheat broiler. Line a rimmed baking sheet with foil. Using a slotted spoon, transfer oranges from saucepan to prepared sheet; reserve syrup. Broil until oranges are browned in spots, 3-4 minutes per side.

Ingredients you will need

Orange

Syrup

Equipment you will use

Slotted Spoon

Baking Sheet

Sauce Pan

Broiler

Aluminum Foil

Transfer to a platter; set aside.

Place cranberries in a small saucepan.

Ingredients you will need

Cranberries

Equipment you will use

Sauce Pan

Add enough syrup from oranges to cover, reserving the remaining syrup for another use. Bring to a boil; reduce heat to medium and simmer until berries are soft and begin to burst, 5-7 minutes. DO AHEAD: oranges and cranberries can be prepared 2 hours ahead.

Ingredients you will need

Cranberries

Berries