Need a gluten free, dairy free, and primal main course? Oregano-Coriander-Rubbed Turkey could be an amazing recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 70g of protein, 19g of fat, and a total of 467 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of turkey, salt, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.
Remove and discard giblets and neck from turkey. Rinse turkey with cold water, and pat dry. Trim excess fat.
Combine oregano, coriander, lemon rind, salt, and pepper in a bowl. Rub mixture over skin.
Place garlic and lemon in cavity; tie ends of legs together with cord. Lift wing tips up and over back; tuck under turkey.
Place turkey, breast side up, on a broiler pan coated with cooking spray.
Bake at 350 for 1 hour, and cover breast with foil.
Bake an additional 2 hours or until a thermometer inserted in thigh registers 18