Stuffed Lobster for Two

Name: Stuffed Lobster for Two
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 118 milliliters butter, softened; 1 teaspoon dried tarragon; 1 teaspoons ground black pepper; 1 (1 1/2) pound fresh lobster; 1 teaspoon salt; 2 teaspoons vegetable oil

Need a pescatarian main course? Stuffed Lobster for Two could be an amazing recipe to try. One portion of this dish contains about 18g of protein, 53g of fat, and a total of 707 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of ground pepper, lobster, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your valentin day event.

Instructions

Bring a large pot of water to a rapid boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lobster and cook for 8 minutes.

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Lobster

Remove from the water and set aside to cool slightly.

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Water

Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife.

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Lobster

Equipment you will use

Chefs Knife

Oven

Remove the dark strip if present.

Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish.

Ingredients you will need

Breadcrumbs

Lobster

Tarragon

Butter

Pepper

Salt

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Baking Pan

Bowl

Drizzle oil over the top.

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Cooking Oil

Bake in the preheated oven until the stuffing is browned, about 20 minutes.

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Stuffing

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

soft bread crumbs 118milliliters

butter, softened 1teaspoon

dried tarragon 1teaspoons

ground black pepper 1

(1 1/2) pound fresh lobster 1teaspoon

salt 2teaspoons

vegetable oil

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine de Chantemerle Chablis. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.