Stuffed French Toast

Stuffed French Toast
The recipe Stuffed French Toast could satisfy your American craving in around 15 minutes. This recipe makes 15 servings with 84 calories, 5g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. If you have philadelphia cream cheese spread, cinnamon-raisin bread, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
SpreadSpread
BreadBread
HamHam
2
Beat eggs, milk and sugar with fork in pie plate until blended.
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SugarSugar
EggEgg
MilkMilk
3
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
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DipDip
EggEgg
4
Spray large nonstick skillet with cooking spray; heat on medium heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
5
Add sandwiches; cook 2 min. on each side or until golden brown on both sides.
6
Serve with syrup.
Ingredients you will need
SyrupSyrup

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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