Stuffed Burgers on Portobellos
The recipe Stuffed Burgers on Portobellos could satisfy your American craving in approximately 30 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 19g of fat, and a total of 231 calories. Head to the store and pick up bacon strips, pepper, tomato, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties.
Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender.
Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.