Stuffed Boneless Leg Of Lamb

Name: Stuffed Boneless Leg Of Lamb
Prep time: 6 h 2 min
Cook time: 6 h 2 min
Total time: 6 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs Dijon mustard; 1 teaspoon fresh thyme leaves; 3 garlic cloves, thinly sliced; 1 boned leg of lamb, about 5 lb; 1 Tb extra-virgin olive oil, plus more for brushing; 1 red bell pepper, seeded and finely chopped; 1 Tb red wine vinegar; 8 servings Salt and freshly ground pepper, to taste; 2 shallots, thinly sliced

You can never have too many side dish recipes, so give Stuffed Boneless Leg Of Lamb It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 6 hours and 2 minutes.