Striped Bass with Sweet Carrots and Cider Glaze

Name: Striped Bass with Sweet Carrots and Cider Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 680 grams carrots, peeled and sliced on the diagonal 1/8 inch thick; 118 milliliters cider vinegar; 2 garlic cloves, crushed and peeled; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped parsley; 2 rosemary sprigs; 4 servings Salt and freshly ground pepper; 680 grams skinless striped bass fillets or other sustainable meaty white fish fillets; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

Striped Bass with Sweet Carrots and Cider Glaze is a gluten free and pescatarian main course. One serving contains 405 calories, 32g of protein, and 21g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have parsley, vegetable oil, cider vinegar, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a nonreactive saucepan, boil the cider and cider vinegar over high heat until reduced to 2 tablespoons, 15 minutes.

Ingredients you will need

Apple Cider Vinegar

Cider

Equipment you will use

Sauce Pan

Remove from the heat and stir in the butter.

Ingredients you will need

Butter

Meanwhile, in a nonstick skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Spread the carrots in an even layer and add the garlic and rosemary. Cook over moderately high heat, without stirring, for 3 minutes. Reduce the heat to moderate and cook, stirring, until the carrots are just tender and richly caramelized, 5 minutes longer. Discard the garlic and rosemary. Season the carrots with salt and pepper. Stir in the parsley and half of the cider glaze.

Ingredients you will need

Salt And Pepper

Rosemary

Carrot

Parsley

Garlic

Glaze

In a nonstick skillet, heat the vegetable oil. Season the fish with salt and pepper and add to the skillet. Cook over moderately high heat until the fillets are lightly browned, 4 minutes. Turn and cook until the fish is just white throughout, 2 minutes longer.

Ingredients you will need

Salt And Pepper

Vegetable Oil