Strawberry White Chocolate Trifle

Name: Strawberry White Chocolate Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 170 grams white baking chocolate, melted; 14 servings White chocolate mousse (see instructions below); 227 grams package cream cheese, softened; 473 milliliters heavy whipping cream; 1 kilograms LUCKY LEAF® Premium Strawberry Pie Filling; 4 Tbsps sugar; 20 sugar cookies, broken; 227 grams whipped topping

You can never have too many Scottish recipes, so give Strawberry White Chocolate Trifle a try. Watching your figure? This gluten free recipe has 404 calories, 4g of protein, and 27g of fat per serving. This recipe serves 14. 21 person have tried and liked this recipe. It is perfect for Mother's Day. If you have sugar cookies, lucky leaf® premium strawberry pie filling, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

In another bowl, beat cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add chocolate and beat until smooth. Fold in whipped cream mixture.

Ingredients you will need

Whipped Cream

Chocolate

Assemble trifle by layering Lucky Leaf Premium Strawberry Pie Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

Ingredients you will need

Strawberry Pie Filling