Strawberry & White Chocolate Cheesecake

Name: Strawberry & White Chocolate Cheesecake
Prep time: 4 h 16 min
Cook time: 4 h 16 min
Total time: 4 h 16 min
Yield: 6
Cuisine: Mexican
Ingredients: 300 grams full fat or medium fat soft cream cheese; 175 grams shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits; 225 grams strawberries , roughly chopped; 50 grams unsalted butter , softened; 200 grams melted white chocolate

Strawberry & White Chocolate Cheesecake is a Mexican recipe that serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 32g of fat, and a total of 498 calories. Mother's Day will be even more special with this recipe. A mixture of fat cream cheese, chocolate, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 16 minutes.

Ingredients

Servings:

300grams

full fat or medium fat soft cream cheese 175grams

shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits 225grams

strawberries , roughly chopped 50grams

unsalted butter , softened 200grams

melted white chocolate

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.