Sparkling Fruit Salad

Sparkling Fruit Salad
Sparkling Fruit Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 53 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up white grape juice, club soda, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Sparkling Summer Fruit Salad, Sparkling Fruit Gelées, and Sparkling Fresh Fruit.

Instructions

1
In a large serving bowl, combine the pineapple, oranges, strawberries and grapes.
Ingredients you will need
StrawberriesStrawberries
PineapplePineapple
OrangeOrange
GrapesGrapes
Equipment you will use
BowlBowl
2
Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally.
Ingredients you will need
Grape JuiceGrape Juice
Sparkling WaterSparkling Water
FruitFruit
WineWine
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Buena Vista Carneros Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 25 dollars.
Buena Vista Carneros Chardonnay
Buena Vista Carneros Chardonnay
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
DifficultyEasy
Ready In10 m.
Servings8
Health Score5
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