Strawberry Trifle

Name: Strawberry Trifle
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 9 inches angel food cake, cut in cubes; 4 bananas, sliced; 142 grams package instant vanilla pudding mix; 710 milliliters cold milk; 454 grams package frozen strawberries, thawed; 340 grams frozen whipped topping, thawed

You can never have too many Scottish recipes, so give Strawberry Trifle It is perfect for Mother's Day. Head to the store and pick up whipped topping, bananas, instant vanilla pudding mix, and a few other things to make it today.

Instructions

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Ingredients you will need

Whipped Topping