Strawberry Tarts with Ginger-Nut Crust

Name: Strawberry Tarts with Ginger-Nut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps agave syrup (nectar), divided; 2 teaspoons coconut oil, melted, plus more for pan; 1 teaspoon ground ginger; 1 teaspoon fresh lemon juice; 473 milliliters pecans, walnuts, or almonds; 1 teaspoons fine sea salt; 454 grams fresh strawberries, hulled, sliced; 1 vanilla bean, split length wise; 2 Tbsps whole wheat flour

Strawberry Tarts with Ginger-Nut Crust is a vegan dessert. One serving contains 165 calories, 2g of protein, and 13g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up agave syrup, flour, ground ginger, and a few other things to make it today.

Instructions

Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground.

Ingredients you will need

Coconut Oil

Nuts

Equipment you will use

Food Processor

Muffin Liners

Add 3 tablespoons agave syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Process until coarse dough forms. Gather into a ball. Press 1 heaping tablespoon dough firmly onto bottom and up sides of each muffin cup. Chill for 1 hour.

Ingredients you will need

Agave

Coconut Oil

Ginger

Dough

All Purpose Flour

Salt

Preheat oven to 350°F.

Equipment you will use

Oven

Bake crusts until firm and golden around edges, 8-10 minutes.

Equipment you will use

Oven

Let cool in pan on a wire rack for at least 10 minutes before removing. DO AHEAD: Can be made 1 day ahead.

Equipment you will use

Wire Rack

Frying Pan

Let cool completely; store airtight at room temperature.

Place strawberries, lemon juice, and remaining 2 tablespoons agave syrup in a medium bowl; scrape in vanilla seeds (save bean for another use). Stir well, crushing a few berries to release their juices.

Ingredients you will need

Strawberries