Strawberry-Rhubarb Bellini with Basil

Name: Strawberry-Rhubarb Bellini with Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 leave from 1 small bunch basil, small leaves reserved for garnish; 237 milliliters diced rhubarb, from about 2 stalks; 750 milliliters bottle dry sparkling wine for every 5 drinks; 355 milliliters quartered strawberries; 1 Tbsp sugar; 177 milliliters water

Strawberry-Rhubarb Bellini with Basil is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 10 servings with 51 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, sugar, sparkling wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium saucepan, combine rhubarb, strawberries, water, and sugar over medium high heat. Bring to a boil, then reduce heat and simmer until fruit is tender, about 5 minutes.

Ingredients you will need

Strawberries