Strawberry Refrigerator Cake

Name: Strawberry Refrigerator Cake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 3 eggs; 99 grams package instant vanilla pudding mix; 237 milliliters milk; 1 box strawberry cake mix; 79 milliliters vegetable oil; 315 milliliters water; 473 milliliters frozen whipped topping, thawed

Strawberry Refrigerator Cake requires around 5 hours and 20 minutes from start to finish. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 232 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of eggs, instant vanilla pudding mix, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Prepare cake mix as directed on package.

Ingredients you will need

Cake Mix

Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.

Ingredients you will need

Strawberries

Juice

Equipment you will use

Food Processor

Blender

To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.

Ingredients you will need

Whipped Topping