Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters melted butter; 227 grams crushed pineapple; 227 grams package cream cheese; 473 milliliters crushed pretzels; 567 grams packages frozen strawberries; 170 grams packages strawberry gelatin dessert mix; 3 Tbsps sugar, plus 3/4 cup sugar; 473 milliliters boiling water; 10 servings Whipped topping or whipped cream, to garnish; 227 grams whipped topping

Strawberry Pretzel Salad might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 437 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberry gelatin dessert mix, pineapple, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

Ingredients you will need

Pretzels

Butter

Crust

Sugar

Equipment you will use

Oven

Frying Pan

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.

Ingredients you will need

Whipped Topping