Strawberry Margarita Sorbet

Name: Strawberry Margarita Sorbet
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 env. KNOX Unflavored Gelatine; 59 milliliters lime juice; 237 milliliters 1-1/2 cups strawberries, pureed (about; 118 milliliters sugar; 2 Tbsps tequila (optional); 237 milliliters water

Strawberry Margarita Sorbet might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 20. One serving contains 26 calories, 0g of protein, and 0g of fat. It is perfect for Mother's Day. Head to the store and pick up env. knox gelatine, tequila, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Mix gelatine and sugar in medium saucepan. Stir in water; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved.

Ingredients you will need

Gelatin

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in remaining ingredients.

Pour into 9-inch square pan.

Equipment you will use

Frying Pan

Freeze 3 hours or until firm.

Remove from freezer; let stand at room temperature 10 minutes or until slightly softened.

Place in large bowl. Beat with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes or until smooth and creamy. Return to pan; freeze until firm.

Equipment you will use

Hand Mixer