RecipesMagazine

Strawberry-Lemon Cheesecake

Strawberry-Lemon Cheesecake
Strawberry-Lemon Cheesecake requires around 45 minutes from start to finish. This recipe makes 12 servings with 275 calories, 9g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, graham cracker crumbs, strawberries, and a few other things to make it today.

Instructions

1
Combine graham cracker crumbs, melted butter, and 1 tablespoon sweetener; press on bottom and up sides of a 10-inch springform pan coated with cooking spray.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Cooking SprayCooking Spray
SweetenerSweetener
ButterButter
Equipment you will use
Springform PanSpringform Pan
2
Bake at 350 for 10 minutes.
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OvenOven
3
Remove from oven. Wrap outside of pan with heavy-duty aluminum foil.
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WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
4
Beat ricotta cheese, cream cheese, and sour cream at medium speed with an electric mixer until smooth.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
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Hand MixerHand Mixer
5
Add 3/4 cup sweetener, flour, 2 1/2 tablespoons lemon juice, and vanilla, beating until blended.
Ingredients you will need
Lemon JuiceLemon Juice
SweetenerSweetener
VanillaVanilla
All Purpose FlourAll Purpose Flour
6
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
7
Pour batter into prepared pan.
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Frying PanFrying Pan
8
Pour water to a 1-inch depth in a broiler pan.
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WaterWater
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Broiler PanBroiler Pan
9
Place springform pan in water pan.
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WaterWater
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Springform PanSpringform Pan
10
Bake at 350 for 25 to 30 minutes. Turn oven off.
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OvenOven
11
Let cheesecake stand in oven 1 hour. (Do not open oven door.)
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OvenOven
12
Remove springform pan from water pan; remove foil from springform pan. Cool cheesecake in pan at room temperature 4 hours. Cover and chill 8 hours.
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WaterWater
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
13
Combine 1/2 cup water, next 4 ingredients, and remaining 1 tablespoon lemon juice in a small saucepan; bring to a boil, whisking constantly. Boil 1 minute or until thickened, whisking constantly.
Ingredients you will need
Lemon JuiceLemon Juice
WaterWater
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
14
Remove pan from heat, and cool completely. Stir in strawberries.
Ingredients you will need
StrawberriesStrawberries
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Frying PanFrying Pan
15
Serve over cheesecake slices.
16
Note: For testing purposes only, we used Splenda Granular for no-calorie sweetener and Land O' Lakes Light Butter for light butter.
Ingredients you will need
Splenda GranularSplenda Granular
Whipped ButterWhipped Butter
SweetenerSweetener
DifficultyExpert
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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