Strawberry Chocolate Shortcake

Name: Strawberry Chocolate Shortcake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 710 milliliters biscuit/baking mix; 79 milliliters butter, melted; 237 milliliters chocolate syrup; 3 Tbsps confectioners sugar; 1 egg white; 473 milliliters heavy whipping cream; 237 milliliters 2% milk; 2 pints fresh strawberries; 158 milliliters sugar, divided

Strawberry Chocolate Shortcake might be just the dessert you are searching for. One serving contains 574 calories, 7g of protein, and 31g of fat. This recipe serves 10. Not Mother's Day will be even more special with this recipe. Head to the store and pick up baking cocoa, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the biscuit mix, 2/3 cup sugar and cocoa. Stir in milk and butter; mix well. Drop by 1/3 cupfuls at least 2 in. apart onto a greased baking sheet. Beat egg white until foamy; brush over shortcakes.

Ingredients you will need

Biscuit Mix

Egg Whites

Butter

Cocoa Powder

Sugar

Milk

Equipment you will use

Baking Sheet

Bowl

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 15-18 minutes. Cool on wire racks.

Equipment you will use

Oven

Set aside 10 whole strawberries; slice remaining strawberries. In a large bowl, beat cream and confectioners' sugar until soft peaks form.

Ingredients you will need

Powdered Sugar

Strawberries

Cream

Equipment you will use

Bowl

Just before serving, split shortcakes horizontally. Spoon half of the whipped cream and all of the sliced berries between cake layers. Spoon remaining whipped cream on top.

Ingredients you will need

Whipped Cream