Strawberry Brownies

Name: Strawberry Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 237 milliliters melted butter, cooled; 355 milliliters cake flour, more as needed; 118 milliliters cocoa powder; 1 egg; 454 grams sliced fresh strawberries, divided; 237 milliliters sugar; 1 Tbsp vanilla extract

Strawberry Brownies might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 342 calories. From preparation to the plate, this recipe takes roughly 1 hour. Mother's Day will be even more special with this recipe. A couple people really liked this American dish. If you have butter, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.

Equipment you will use

Oven

Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.

Ingredients you will need

Cocoa Powder