Strawberry Barbecue Sauce
Strawberry Barbecue Sauce is a gluten free, dairy free, and vegetarian recipe with 8 servings. This sauce has 89 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. It is perfect for Mother's Day. If you have strawberry jam, salt, strawberries, and a few other ingredients on hand, you can make it.
Instructions
Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.
Recommended wine: Zinfandel, Rose Wine
Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Leese-Fitch Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Leese-Fitch Zinfandel
A superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot