Strawberry Banana Pancake Kebabs
This recipe makes 24 servings with 44 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have original mix, eggs, milk, and From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. Mother's Day will be even more special with this recipe.
Instructions
Heat large skillet or griddle over medium-high heat.
In large bowl, beat Bisquick mix, milk and eggs with whisk.
For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces.
Cut each banana into 12 slices.
To assemble pancakes, thread 1 pancake on each skewer.
Add strawberry slice, banana slice, another strawberry slice and then another pancake.
When ready to serve, heat jam in microwave just until thin enough to drizzle.
Drizzle small amount of jam over top of each of the pancake stacks.