Strawberry Banana Pancake Kebabs

Strawberry Banana Pancake Kebabs
This recipe makes 24 servings with 44 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have original mix, eggs, milk, and From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. Mother's Day will be even more special with this recipe.

Instructions

1
Heat large skillet or griddle over medium-high heat.
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Frying PanFrying Pan
2
In large bowl, beat Bisquick mix, milk and eggs with whisk.
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Baking MixBaking Mix
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
3
For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
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Frying PanFrying Pan
4
Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces.
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StrawberriesStrawberries
5
Cut each banana into 12 slices.
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BananaBanana
6
To assemble pancakes, thread 1 pancake on each skewer.
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SkewersSkewers
7
Add strawberry slice, banana slice, another strawberry slice and then another pancake.
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StrawberriesStrawberries
BananaBanana
8
When ready to serve, heat jam in microwave just until thin enough to drizzle.
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JamJam
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MicrowaveMicrowave
9
Drizzle small amount of jam over top of each of the pancake stacks.
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JamJam
DifficultyHard
Ready In30 m.
Servings24
Health Score1
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