Strawberry Balsamic Grilled Chicken and Bacon Quesadillas
The recipe Strawberry Balsamic Grilled Chicken and Bacon Quesadillas is ready in about 20 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe serves 1. One portion of this dish contains roughly 31g of protein, 44g of fat, and It works well as a hor d'oeuvre.
Instructions
Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the strawberries, chicken, bacon, onions, balsamic reduction, sriracha, cilantro and the remaining cheese.Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.