Stovetop Chicken Pie

Name: Stovetop Chicken Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters frozen baby peas, thawed; 8 frozen buttermilk biscuits; 1 Tbsp canola oil; 946 milliliters chopped cooked chicken; 305 grams reduced-fat cream of mushroom soup; 118 milliliters dry white wine; 227 grams package sliced fresh mushrooms; 237 milliliters low-sodium chicken broth; 20 grams 1/2 envelope Italian dressing mix (about 2 tsp.); 1 small sweet onion, diced

You can never have too many main course recipes, so give Stovetop Chicken Pie a try. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 21g of fat, and a total of 408 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baby peas, chicken broth, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bake biscuits according to package directions.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Meanwhile, saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, and saut 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

Ingredients you will need

Mushrooms