Stir-Fried Ramen Noodles

Name: Stir-Fried Ramen Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 85 grams package beef-flavor ramen noodles; 227 grams water chestnuts; 454 grams package california blend frozen vegetables; 454 grams ground beef; 2 Tbsps soy sauce; 355 milliliters water

Stir-Fried Ramen Noodles might be just the Japanese recipe you are searching for. This main course has 572 calories, 27g of protein, and 25g of fat per serving. This dairy free recipe serves 5. If you have water chestnuts, ground beef, beef-flavor ramen noodles, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

85grams

package beef-flavor ramen noodles 227grams

water chestnuts 454grams

package california blend frozen vegetables 454grams

ground beef 2Tbsps

soy sauce 355milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.