Stir-Fried Beef With Mushrooms and Asparagus

Name: Stir-Fried Beef With Mushrooms and Asparagus
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, sliced into 1-inch pieces; 2 heads baby bok choy; 1 beef steak, any kind, cut into 1 inch chunks (16-24 oz); 473 milliliters cooked white rice; 1 Tbsp fresh ginger, grated (optional); 2 Tbsps fresh garlic, minced; 4 servings fresh ground black pepper; 227 grams sliced mushrooms; 1 onion, sliced; 2 Tbsps soy sauce; 1 teaspoon sugar (optional); 2 Tbsps vegetable oil; 59 milliliters water

Stir-Fried Beef With Mushrooms and Asparagus is a gluten free and dairy free main course. One serving contains 332 calories, 18g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up vegetable oil, onion, ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.