Stinco di Maile

Name: Stinco di Maile
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, chopped into 1/4-inch coins; 1 rib celery, chopped into 1/2-inch pieces; 473 milliliters dry white wine; 2 cloves garlic; 6 juniper berries; 1 mediums Spanish onion, cut into 1/2-inch dice; 2 pork shanks, or shins; 1 sprig rosemary; 237 milliliters veal stock; 4 servings Lard

Stinco di Maile requires around 2 hours and 35 minutes from start to finish. One serving contains 123 calories, 2g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juniper berries, garlic, wine, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse and dry shanks and remove hairs and hard skin and season with salt and pepper. In a heavy bottom Dutch oven, heat lard over medium heat and place shanks in pan. Sear until dark golden brown on all sides and remove.

Ingredients you will need

Salt And Pepper

Lard

Equipment you will use

Dutch Oven

Frying Pan

Add onion, celery, carrot, garlic, rosemary, juniper, and clove and cook until just softening, 4 to 5 minutes.

Ingredients you will need

Rosemary

Carrot

Celery

Garlic

Clove

Onion

Place shanks back into pan onto vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Add wine and stock and bring to boil. Reduce heat to simmer and cover. Cook for 1 hour and 45 minutes, turning every half hour. Meat will be falling off bone. Carve into large chunks and serve with blaukraut.;

Ingredients you will need

Red Cabbage