Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 2 Tbsps butter, at room temperature; 6 servings Crème fraîche or sour cream; 237 milliliters chopped pitted dates; 2 larges eggs; 355 milliliters all-purpose flour, sifted; 1 teaspoons salt; 6 servings Toffee Sauce

Sticky Toffee Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 407 calories. If you have eggs, dates, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly butter and flour six 8-ounce ramekins.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Ramekin

In a small bowl, pour 1 cup boiling water over dates and baking soda and stir.

Ingredients you will need

Baking Soda

Dates

Water

Equipment you will use

Bowl

In another bowl, with a mixer set on medium-high speed, beat butter, brown sugar, and eggs until blended, scraping down sides of bowl as necessary. Gently stir in flour, baking powder, salt, and date mixture just until combined.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

All Purpose Flour

Dates

Egg

Salt

Equipment you will use

Blender

Bowl

Pour mixture evenly into ramekins and set on a baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Bake until tops spring back when lightly pressed in the center, 30 to 40 minutes.

Equipment you will use

Oven

Let puddings cool about 20 minutes.

Run a paring knife around inside of each ramekin. Invert a dessert plate over each and, holding both tightly together, invert again to unmold pudding. Turn puddings right side up and drizzle with a little toffee sauce. Top with a dollop of crme frache or sour cream and serve with remaining sauce.

Ingredients you will need

Sour Cream