Open-faced Turkey Joes

Name: Open-faced Turkey Joes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams French bread loaf; 1 teaspoon dried onion flakes; 227 grams package fresh mushrooms, quartered; 1 garlic clove, minced; 1 green bell pepper, finely chopped; 553 grams package Italian turkey sausage, casings removed; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 28 grams 1/4 cup shredded mozzarella cheese; 439 grams spaghetti sauce; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Open-faced Turkey Joes a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 355 calories. Head to the store and pick up garlic clove, onion flakes, tomato paste, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook sausage in a Dutch oven over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Meat

Equipment you will use

Dutch Oven

Add mushrooms and bell pepper; cook over medium heat, stirring frequently, 5 minutes. Stir in next 5 ingredients; bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Ingredients you will need

Bell Pepper