RecipesMagazine

Sticky Buns I

Sticky Buns I
Sticky Buns I might be a good recipe to expand your bread repertoire. This recipe makes 24 servings with 223 calories, 5g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of active yeast, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Dissolve yeast in warm water in a large mixing bowl.
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WaterWater
YeastYeast
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Mixing BowlMixing Bowl
2
Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
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Baking PowderBaking Powder
Granulated SugarGranulated Sugar
ButtermilkButtermilk
MargarineMargarine
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BlenderBlender
BowlBowl
3
Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
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DoughDough
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BowlBowl
5
Divide dough in half and roll each half into a 12x7 inch rectangle.
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DoughDough
RollRoll
6
Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon.
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Granulated SugarGranulated Sugar
MargarineMargarine
CinnamonCinnamon
SpreadSpread
7
Roll up halves, beginning at wide side. Seal well by pinching the seams.
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RollRoll
8
Cut each roll into 12 slices.
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RollRoll
9
Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
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Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
ButterButter
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Frying PanFrying Pan
10
Place 12 dough slices in each pan, leaving a small space between slices.
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DoughDough
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Frying PanFrying Pan
11
Let rise until doubled.
12
Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
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