Coconut Pineapple Cake

Name: Coconut Pineapple Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 567 grams can crushed pineapple, undrained; 118 milliliters flaked coconut; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Coconut Pineapple Cake is If you have walnuts, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, beat the eggs, sugar and vanilla until fluffy.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.

Ingredients you will need

Baking Soda

Pineapple

Walnuts

All Purpose Flour

Salt

Egg

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Bowl

Sprinkle with coconut. Store in the refrigerator.

Ingredients you will need

Coconut

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

butter, softened 567grams

can crushed pineapple, undrained 118milliliters

flaked coconut 473milliliters

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 473milliliters

all-purpose flour 1teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "