Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 2 kgs cans each) vegetable or chicken broth; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary, crushed; 1 teaspoons dried thyme; 1 medium eggplant, cut into 3/4-inch pieces; 227 grams fresh mushrooms, quartered; 6 garlic cloves, minced; 1 medium leek (white part only), sliced; 1 large potato, peeled and cut into 3/4-inch pieces; 2 larges sweet red peppers, cut into 3/4-inch pieces; 2 teaspoons red wine vinegar; 1 teaspoons rubbed sage; 16 servings Salt and pepper to taste; 1 large sweet potato, peeled and cut into 3/4-inch pieces; 2 mediums zucchini, cut into 3/4-inch pieces

If you want to add more gluten free and dairy free recipes to your recipe box, Roasted Vegetable Soup might be a recipe you should try. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 322 calories, 32g of protein, and 9g of fat per serving. This recipe serves 16. If you have mushrooms, chickpeas, zucchini, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Line two 15-in. x 10-in. x 1-in. baking pans with foil; coat the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray.

Ingredients you will need

Cooking Spray

Mushrooms

Eggplant

Potato

Zucchini

Peppers

Leek

Bake, uncovered, at 425° for 25-30 minutes or until tender.

Equipment you will use

Oven

In a Dutch oven coated with cooking spray, saute garlic for 2 minutes.

Ingredients you will need

Cooking Spray

Garlic

Equipment you will use

Dutch Oven

Add broth, beans, peas, vinegar, seasonings and roasted vegetables. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through.

Ingredients you will need

Seasoning