Snappy Peas and Carrots
Snappy Peas and Carrots is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 57 calories. This recipe serves 8. Head to the store and pick up garlic cloves, lemon peel, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Snappy Peas 'n' Mushrooms, Snappy Beans and Peas with Pecorino, and Pastina with Peas and Carrots.
In a Dutch oven, bring water to a boil.
Add carrots; cover and boil for 4 minutes.
Add peas; cover and boil 1 minute longer.
In a large nonstick skillet, saute vegetables in oil for 3 minutes.
Add garlic; saute for 1 minute. Stir in the remaining ingredients; saute until heated through.