Snappy Peas and Carrots

Name: Snappy Peas and Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams fresh baby carrots; 2 teaspoons canola oil; 1 teaspoon dried mint; 2 garlic cloves, minced; 0 teaspoons grated lemon peel; 0 teaspoons pepper; 0 teaspoons salt; 454 grams fresh or frozen sugar snap peas; 2 Tbsps reduced-sodium chicken broth or vegetable broth; 3 liters water

Snappy Peas and Carrots is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 57 calories. This recipe serves 8. Head to the store and pick up garlic cloves, lemon peel, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Snappy Peas 'n' Mushrooms, Snappy Beans and Peas with Pecorino, and Pastina with Peas and Carrots.