Stephanie's Best Casserole

Name: Stephanie's Best Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters broccoli rabe, trimmed and chopped; 1 Tbsp olive oil; 454 grams package rigatoni pasta; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 227 grams package shredded mozzarella cheese; 3 boneless skinless chicken breast halves, chopped; 737 grams spaghetti sauce with mushrooms

You can never have too many main course recipes, so give Stephanie's Best Casserole a try. This recipe serves 8. One portion of this dish contains around 28g of protein, 15g of fat, and a total of 440 calories. It is perfect for Autumn. A mixture of mozzarella cheese, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. ..from Stephanie's Kitchen, Stephanie’s Taco Dip, and Stephanie's Bacon Bow Ties.

Instructions

Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente.

Ingredients you will need

Rigatoni

Water

Equipment you will use

Pot

Drain, and set aside.

Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.

Ingredients you will need

Salt And Pepper