Steamed Pumpkin Custard

Name: Steamed Pumpkin Custard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon vanilla or coconut extract; 237 milliliters coconut milk; 4 larges eggs; 237 milliliters granulated sugar; 296 milliliters diced (1/4-inch) pumpkin flesh; 59 milliliters rice flour; 0 teaspoons salt

One serving contains 415 calories, 8g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up coconut extract, pumpkin flesh, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Prepare a steamer over boiling water.

Ingredients you will need

Water

Combine eggs, coconut milk, sugar, salt, flour, and vanilla, in a mixing bowl;

Ingredients you will need

Coconut Milk

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk together thoroughly. Strain custard mixture and divide it among four 6-ounce ramekins. Divide pumpkin among four ramekins. Steam until custard is set around edges but still slightly soft in the middle. This may take anywhere from 10 to 20 minutes depending on the type of steamer you use.

Ingredients you will need

Custard